Pizza Omakase: An Exclusive Omakase Experience
Join Chef Ryan Hardy for an intimate six-course Pizza Omakase — where the Japanese reverence for nature’s 72 micro-seasons meets the soul of Italian fire cooking. This seasonal tasting unfolds with fire-kissed seafood, wild greens, peak season vegetables, and Neapolitan pizza—beginning and ending in dough, flame, and craft. Exclusively available at the Chef's Counter at Pasquale Jones, this omakase-style dining experience blends precision, creativity and technique.
Can’t Make It This Time? More Dates Available!
We understand that availability is limited. To ensure more guests can experience Pizza Omakase, we’ve added additional dates. Please keep a look out for when they go live!
What is Omakase?
Omakase (おまかせ) means “I leave it up to you.” It is a Japanese dining tradition where guests entrust the chef to create a multi-course meal that highlights the finest ingredients of the moment. Each dish is thoughtfully prepared, showcasing the chef’s expertise, creativity, and deep respect for seasonality.
At Pasquale Jones, we bring this spirit of omakase to our open-fire kitchen, reimagining it through our signature approach to Italian and seasonal cuisine. “Pizza Omakase” is a chef-led journey, blending technique with spontaneity to craft a six-course menu that evolves with the freshest market selections. Each dish is designed to complement the next, creating a seamless, immersive dining experience.
With only 12 guests per seating, this is more than a meal — it’s a curated experience where every plate tells a story, and every bite is a surprise.