Bites at Jones
A peek inside the wood-fired magic of Pasquale Jones. From perfect Neapolitan pizzas to fresh seasonal plates, discover the stories, flavors, and inspirations that make our little corner of NYC a must-visit for food lovers. Grab a seat, take a bite, and stay a while.
New Drop: BERO Beer Meets the Oven at Pasquale Jones 🍕🔥
We’ve taken our dough to the next level — literally. For a limited time, Pasquale Jones is serving a first-of-its-kind pizza made with BERO Noon Wheat, a premium non-alcoholic beer that brings depth, texture, and flavor to every bite. Topped with wood-fired onions, spicy coppa, and a drizzle of hot honey, this pie is bold, balanced, and only available through April 15.
🍕 Want the full backstory (and the secret behind the dough)?
Read about our collabYes, You Can Have Amazing Gluten-Free Pizza! 🍕✨
Think gluten-free means sacrificing flavor? Not at Pasquale Jones. Our wood-fired gluten-free pizza delivers the same crispy, chewy perfection as our classic pies—without compromise. Find out what makes it so good and why even non-gluten-free diners are raving about it.
Read more now!