The Best Gluten-Free Pizza in New York: A Must-Try at Pasquale Jones
When it comes to gluten-free pizza in New York, finding one that delivers on both taste and texture isn’t always easy. Many gluten-free crusts lack the crisp, airy bite that makes great pizza so satisfying. At Pasquale Jones, we set out to change that. We believe we make some of the best pizzas in the country, and we have the accolades to prove it—recognized by 50 Top Pizza as one of the best pizzerias in the USA for 2022, 2023, and 2024.
Now, we bring that same passion and expertise to our gluten-free pizza, ensuring that every guest, regardless of dietary restrictions, can experience true pizza perfection.
Award-Winning Pizza, Now Gluten-Free
Chef Ryan Hardy believes that “behind every perfect pizza at Pasquale Jones, there’s a lot more than meets the eye.” That dedication extends to our gluten-free crust, crafted with the same attention to quality as our classic dough.
“The dough is where it all starts, and we take it seriously. From a 72-hour fermentation to ensure maximum flavor and texture, to the careful balance of hydration percentages that give it that perfect chew, every step is intentional. We use the highest quality flour because great pizza begins with great ingredients.”
Our gluten-free dough follows this same philosophy, allowing time to rest, develop, and breathe. The result? A crust that bakes beautifully in our wood-fired oven, achieving that signature leopard spotting—a mark of balance between heat and time. Every slice tells a story of care, patience, and craftsmanship.
A Gluten-Free Pizza That Doesn’t Compromise
We take pride in offering gluten-free versions of our top pizzas, including favorites like:
- Margherita – San Marzano tomatoes, fresh mozzarella, and basil
- Diavola – Spicy salami, chili, and premium cheese
- Seasonal Creations – Inspired by the best local and imported ingredients
Pair your pizza with our expertly curated wine list, and you have one of the best gluten-free dining experiences in New York City.
Why Pasquale Jones?
- Recognized Excellence – Named one of the best pizzerias in the USA by 50 Top Pizza in 2022, 2023, and 2024
- Wood-Fired Perfection – High-heat baking creates the ideal crust, crisp yet tender
- Fresh, Seasonal Ingredients – Every pizza is made with high-quality, thoughtfully sourced toppings
- A True NYC Dining Experience – Located in the heart of Nolita, with a welcoming yet elevated atmosphere
The Best Gluten-Free Pizza in NYC is at Pasquale Jones
If you’re searching for gluten-free pizza in New York that meets the highest standards, Pasquale Jones delivers. Whether you have dietary restrictions or just want to try a top-tier gluten-free pizza, you won’t be disappointed.
📍 Location: 187 Mulberry St, New York, NY
📅 Reservations: Recommended
🍕 Try it for yourself—your search for the best gluten-free pizza in NYC ends here!