Oma at Jones β An Exclusive Omakase Experience
Pasquale Jones presents “Oma at Jones”, an exclusive omakase-style dining bi-weekly event that blends precision, creativity, and the signature warmth of our kitchen. Designed for those who appreciate exceptional ingredients and masterful technique, this six-course menu is crafted to surprise and delight.
Can’t Make It This Time? More Dates Available!
We understand that availability is limited, and not everyone can join us on the first seating. To ensure more guests can experience Oma at Jones, we’ve added additional dates.
Seats remain extremely limited, and each night offers a unique menu crafted from the freshest ingredients available. Don’t miss your chance to enjoy this one-of-a-kind omakase experience.
March 12, 2025 - 6pm seatings and 8pm seatings SOLD OUT!
March 27, 2025 - 6pm seatings and 8pm seatings LIMITED AVAILABILITY
Check Availability & Secure Your Seat NowWhat is Omakase?
Omakase (γγΎγγ) means “I leave it up to you.” It is a Japanese dining tradition where guests entrust the chef to create a multi-course meal that highlights the finest ingredients of the moment. Each dish is thoughtfully prepared, showcasing the chef’s expertise, creativity, and deep respect for seasonality.
At Pasquale Jones, we bring this spirit of omakase to our open-fire kitchen, reimagining it through our signature approach to Italian and seasonal cuisine. “Oma at Jones” is a chef-led journey, blending technique with spontaneity to craft a six-course menu that evolves with the freshest market selections. Each dish is designed to complement the next, creating a seamless, immersive dining experience.
With only 11 guests per seating, this is more than a meal — it’s a curated experience where every plate tells a story, and every bite is a surprise.